Quantities Ingredients
2 1/4 c.
|
All-purpose flour
|
1/2 tsp.
|
Salt
|
1 tsp.
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Baking soda
|
1 c. (2 sticks)
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Butter
|
1 1/2 c.
|
Granulated sugar
|
2
|
Large eggs
|
1 Tbsp.
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Vanilla extract
|
1 1/2 c.
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White chocolate chips
|
1 c.
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Unsalted macadamia nuts (optional: toast in 350 degree oven for ~6 minutes, stirring them halfway through)
|
8 oz.
|
Sweetened, dried blueberries
|
Preparation Procedures:
1. Mix first three ingredients together with fork or whisk to combine. Set aside.
2. Beat together butter & sugar.
3. Add eggs to butter mixture, one at a time, mixing well after each addition to blend. Add vanilla extract and mix. Gradually beat in flour until everything is blended in.
4. Stir in white chocolate chips, macadamia nuts, and blueberries until well combined.
5. Divide dough between two prepared pans and spread evenly. If dough is sticky and difficult to handle, try chilling until easier to handle.
6. Bake in preheated oven for 20-25 minutes until lightly browned. Cool pans on rack.
Pan Size & Preparation: Grease two 8x8 baking pans
Yield: 32 pieces
Preparation Time: 30-45 minutes
Oven Temperature: Preheated, 375