Quantities Ingredients
| Dressing: | |
3 Tbsp.
|
Rice vinegar
|
1 1/2 tsp.
|
Fresh dill, chopped
|
1 1/2 tsp.
|
Fresh mint, chopped
|
1/2 tsp.
|
Ground cumin
|
1/2 tsp.
|
Sweet paprika
|
1/2 tsp.
|
Salt
|
1/2 tsp.
|
Sugar
|
1/4 c.
|
Extra-virgin olive oil
|
Salad:
| |
4 1/2 c. (1.5 lbs.)
|
Strawberries, stemmed
and quartered |
1 medium
|
Cucumber, peeled,
seeded, and diced 1/2 inch |
3/4 c.
|
Italian parsley
|
4
|
Green onions, chopped
|
6
|
Radishes, thinly sliced
|
Preparation Procedures:
1. Whisk ingredients for dressing, except oil, in bowl. Once mixed, whisk in oil slowly until blended.
2. Toss salad ingredients with dressing until coated.
Yield: 4-6 servings
Preparation time: 20 minutes