Quantities Ingredients
Spinach Balls:
| |
| 2 10 oz. packages | Frozen chopped spinach, thawed and squeezed dry |
2 c.
|
Herb stuffing mix, crushed
|
1 c.
|
Firmly packed freshly grated Parmesan cheese (5 oz. wedge)
|
1/2 c. (1 stick)
|
Butter, melted
|
4
|
Small green onions, finely chopped
|
3
|
Eggs
|
Dash
|
Freshly grated nutmeg
|
Mustard Sauce:
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1/2 c.
|
Dry mustard
|
1/2 c.
|
White vinegar
|
1/4 c.
|
Sugar
|
1
|
Egg yolk
|
Preparation Procedures:
1. Combine all ingredients except sauce
in large bowl and mix well.
in large bowl and mix well.
2. Shape into 1 inch balls. Cover and refrigerate or freeze until ready to bake.
3. Preheat oven to 350 degrees. Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes. Serve with Mustard Sauce.
4. Mustard Sauce:
Combine mustard and vinegar in small bowl. Cover and let stand at
room temperature, 4 hours. Mix sugar and egg yolk in small sauce pan.
Add mustard-vinegar mixture and cook over low heat, stirring constantly,
until slightly thickened. Cover and chill. Serve at room temperature.
Pan Size & Preparation: Ungreased baking sheet
Yield: 70 spinach balls
Oven Temperature: 350 degrees
Baking Time: 10 - 15 minutes