1 c.
|
Butter or margarine
|
1 1/4 c.
|
Sugar
|
2
|
Eggs
|
1 c.
|
Sour cream
|
1 tsp.
|
Vanilla
|
2 c.
|
Flour
|
1/2 tsp.
|
Baking soda
|
1 1/2 tsp.
|
Baking powder
|
3/4 c.
|
Chopped nuts
|
1 tsp.
|
Cinnamon
|
2 Tbsp.
|
Sugar
|
Preparation Procedures:
1. Cream butter and sugar together until smooth. Add eggs 1 at a time beating well each time.
2. Add sour cream and vanilla. Mix thoroughly.
3. Mix together dry ingredients. Add to the sour cream mixture and blend well.
4. Mix together for topping.
5.
Spoon half of the mixture into a greased and floured 9 inch tube or 10
inch bundt pan. Sprinkle with half of the cinnamon-nut mixture. Spoon
the remaining batter and top with the rest of the nut mixture. Place in a cold oven set at 350 degrees and bake for 55 minutes or until cake tests done. Serve warm or cold.
Oven Temperature: Do not preheat oven, 350 degrees
Baking Time: 55 minutes