Quantities Ingredients
3
|
Oxtails, disjointed
|
1 can
|
Stewed tomatoes
|
3 c.
|
Beef broth
|
1/2 c.
|
Barley
|
5
|
Carrots, chopped
|
3
|
Bay leaves
|
6
|
Bell peppers
|
Preparation Procedures:
1. Soak oxtails in cold water for 1 hour.
2. Drain & dry.
3. Brown in frying pan.
4. Add all other ingredients.
5. Cook in 350 degree oven for 4 hours, remove juice, clear off fat.
6. Combine juice with oxtails (can add wine).
Pan Size & Preparation: Frying pan in which oxtails fit; then covered heavy pan for baking.
Yield: 4 servings
Preparation Time: 1/2 hour for first part; 4 hours to cook; 1/2 hour final touches
Oven Temperature: 350 degrees
Baking Time: 4 hours
Test for Doneness: Meat is soft to fork