Quantities Ingredients
8
| Baby carrots |
1
|
Medium onion, chunked
|
1
|
Granny Smith apple, peeled, cored, and chunked
|
1
|
Medium red pepper, seeded
and chunked |
2 Tbsp.
|
Vegetable oil
|
1 Tbsp.
|
Flour
|
| 1 tsp. | Curry powder |
| 1/4 c. | Raisins |
| 2 tsp. | Sugar |
| 4 c. | Chicken broth |
Preparation Procedures:
1. Place carrots, onion, pepper, and apple in food processor and pulse to chop coarsely.
2. Heat
oil over medium heat in large skillet. Add chopped vegetables and cook
for 5 minutes. Stir in flour and curry powder. Add chicken broth and
simmer over high heat, stirring constantly.
3. Reduce heat to low and add raisins, vinegar, and sugar. Cover and simmer for
20 minutes.
20 minutes.
Yield: 4 - 6 servings