Quantities Ingredients
1 dozen
| Medium-sized red potatoes |
Sauerkraut
| |
Corned beef, diced
| |
Shredded swiss cheese
| |
Thousand Island dressing
| |
Chopped parsley
|
Preparation Procedures:
1. Cut the potatoes in half and trim bottoms so they can stand up. Steam just until tender.
Make a small depression in the top of each half with a melon baller or Parisian spoon. Deep fry in hot oil until crisp.
Make a small depression in the top of each half with a melon baller or Parisian spoon. Deep fry in hot oil until crisp.
2.
Mix together corned beef, sauerkraut, and cheese. Fill depressions in
potatoes with mixture. Top each with a dab of dressing and sprinkle with
more cheese. Add chopped parsley.
3. Heat in a 350 degree oven until cheese is bubbly. Serve immediately.
Note: Quantities will vary with the number and size of potatoes.