Quantities Ingredients
3/4 lb.
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Ground turkey
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3/4 lb.
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Italian sausage, casing removed
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2/3 c.
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Fresh white bread crumbs
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1/4 c.
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Freshly grated Pecorino Romano cheese
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1/4 c.
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Freshly grated Parmesan cheese, plus extra for serving
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1 extra large
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Egg, little beaten
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Kosher salt
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Preparation Procedures:
1. Preheat oven to 350 degrees. For the meatballs, place the ground turkey, sausage, bread crumbs, Pecorino, Parmesan, egg, salt (just a little) in a bowl and combine together with a fork or your hands.
1. Preheat oven to 350 degrees. For the meatballs, place the ground turkey, sausage, bread crumbs, Pecorino, Parmesan, egg, salt (just a little) in a bowl and combine together with a fork or your hands.
2. Take about a teaspoon and roll in to a meatball onto a sheet pan lined with parchment paper. You should have about 40 meatballs. They don’t have to be perfectly round.
Pan Size & Preparation: Sheet pan lined w/parchment paper
Yield: 40 meatballs
Preparation Time: Bake for 30 minutes, until cooked through and lightly browned. Set aside.
Oven Temperature: 350 degrees
Baking Time: 30 minutes