Original Source of Recipe:
America's Test Kitchen Family Cookbook |
Quantities Ingredients
1/2 c.
| Buttermilk |
1/2 c.
|
Mayonnaise
|
1/2 c.
|
Fresh parsley, minced
|
6 Tbsp.
|
Sour cream
|
1/4 c.
|
Fresh chives, minced
|
3 Tbsp.
|
Fresh tarragon, minced (can substitute basil or dill)
|
1 Tbsp. | Lemon juice |
1 clove | Garlic |
1/2 tsp. | Salt |
1/2 tsp. | Pepper |
Preparation Procedures:
1. Process all ingredients together in food processor until smooth, about 20 seconds.
Note: Dressing can be refrigerated for up to 2 days; whisk to recombine before using.
Low-fat Green Goddess Dressing: Use nonfat buttermilk, nonfat sour cream and lowfat mayonnaise and increase the lemon juice to 2 tablespoons.