Quantities Ingredients
6 c.
|
Rolled oats
|
1 c.
|
Wheat germ
|
1 c.
|
Coconut
|
3/4 c.
|
Chopped nuts
|
1/2 c
|
Oil
|
1 1/2 tsp. | Salt |
1/2 c.
|
Honey
|
1 1/2 tsp.
|
Vanilla extract
|
1/3 c.
|
Water
|
1/2 c.
|
Raisins
|
Preparation Procedures:
1. Combine all dry ingredients in a large bowl.
2. Mix all other ingredients, except raisins, in separate bowl.
3. Add honey mixture to dry ingredients, mixing until well blended.
4. Spread on two cookie sheets. Bake at 350 for 20 minutes, turning mixture over halfway through.
5. Once cooked, remove from oven and add 1/2 cup raisins.
Pan Size & Preparation: 2 cookie sheets
Yield: Store in tightly covered container. Makes about 11 cups
Oven Temperature: Bake at 350 degrees
Baking Time: 20 minutes, turning the mixture over half way through to keep from burning.