Quantities Ingredients
1 dozen
|
Eggs, separated
|
1 lb.
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Powdered sugar
|
16 oz.
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Bourbon
|
16 oz.
|
Dark rum or brandy
|
1 qt.
|
Milk
|
1 qt.
|
Cream, whipped
|
Preparation Procedures:
1. Beat egg yolks and sugar. Slowly whip in liquor and milk.
2. Whip egg whites and float on top of liquor mixture, then add whipped cream. Stir mixture to break up cream and egg whites into small puffs.