Quantities Ingredients
2 Tbsp.
| Ghee (or canola oil) |
3
|
Large potatoes, peeled and cubed
|
1
|
Large onion, chopped
|
2 Tbsp.
|
Chopped cilantro
|
| 1 tsp. |
Turmeric
|
| 1/2 tsp. |
Chili Powder
|
1/2 tsp.
| Salt |
| 1 tsp. |
Garam Masala
|
Preparation Procedures:
1. Melt ghee (or heat oil in skillet), add onions and fry until golden brown.
2. Add cilantro, turmeric, chili powder, and salt.
3. Add potatoes and fry quickly (adding a little water to prevent sticking).
4. Remove from skillet and put contents in pot with lid. Place in oven on moderate heat (350 degrees) for 30 - 45 minutes, until potatoes are cooked.
5. Add garam masala 5 - 10 minutes before potatoes are done cooking.
Yield: 6 side servings
Preparation Time: 1 hour 15 minutes
Oven Temperature: 350 degrees