Quantities Ingredients
12 oz. | Cranberries |
8 Tbsp. | Sugar |
1 c. | Port wine |
1/4 tsp. | Cinnamon |
1 c. | Orange sections, diced |
Preparation Procedures:
1. Wash berries and discard those that are wrinkled. Combine berries, sugar, and wine, and bring to a boil over high heat until sugar has dissolved.
2. Reduce heat and boil uncovered until berries begin to pop, about 5 minutes. Stir in cinnamon and orange sections.
3. Remove from heat and chill. Refrigerate covered at least overnight.
Yield: 8-10 servings