Quantities Ingredients
2
|
Large egg whites, at room temperature
|
1/2 c.
|
Sugar
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Pinch of salt
| |
1 1/2 oz.
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Bittersweet chocolate, melted
|
2 1/2 c.
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Shredded coconut
|
Preparation Procedures:
1. Preheat oven to 325 degrees. In bowl, mix egg whites, sugar, and salt. Beat until stiff peaks form, about 5 minutes.
2. Fold in coconut to mixture.
3. Drop, by spoonful, onto parchment paper on baking sheet, 1 1/2 inches apart.
1. Preheat oven to 325 degrees. In bowl, mix egg whites, sugar, and salt. Beat until stiff peaks form, about 5 minutes.
2. Fold in coconut to mixture.
3. Drop, by spoonful, onto parchment paper on baking sheet, 1 1/2 inches apart.
4. Bake for 20 minutes at 325 or until firm and set. Cool for 5 minutes, then transfer to wire rack.
Yield: 2 dozen cookies
Oven Temperature: 325 degrees, preheated
Baking Time: 20 minutes