Cheese Soufflé a la Jacques

                                                                                      
Quantities                 Ingredients
9 or 10 slices
Firm white bread
2 c.
Shredded cheddar cheese

Butter - to butter the bread and enough to butter the soufflé dish
Dash
Worchestershire
Dash
Cayenne
8
Eggs
2 1/2 c.
Milk
1/2 tsp.
Salt
1/4 tsp.
Pepper
2 Tbsp.
Chopped chives
Sprinkle
Paprika (optional)

Preparation Procedures:

1. One day in advance: trim crusts from bread, butter one side and cut into small cubes. 

2. Put bread in layers in buttered soufflé dish with cheese, ending with cheese on top. 

3. Beat eggs, add milk and other ingredients. Pour over bread and cheese. Sprinkle with paprika (optional). Refrigerate overnight. 

Pan Size & Preparation Classic soufflé dish approximately 7 x 3 ¼ inch or so

Yield:  4 servings

Preparation Time:  30 to 45 minutes

Oven Temperature:  350 degrees

Baking Time 1 hour

Test for Doneness:  Gently insert toothpick so as not to deflate.

This dish is easy and never fails. Good for breakfast, lunch or dinner. Show to guests as you remove from oven, impressive. Serve immediately with fruit for breakfast, green vegetable at dinner.