Caesar Salad



Quantities                  Ingredients
Dressing:
1/3 c.
Parmesan cheese, grated
1/4 c.
Buttermilk
3 Tbsp.
Fresh lemon juice
6
Anchovy fillets, rinsed and patted dry
2 tsp.
Worcestershire sauce
2 tsp.
Dijon mustard
2
Garlic cloves, minced
1/2 tsp.
Salt
1/2 tsp.
Pepper
1/2 c.
Olive oil
Salad:
3
Romaine lettuce hearts, torn into bite-sized pieces
1 c.
Parmesan cheese, grated

Garlic croutons

Preparation Procedures:

1. Blend dressing ingredients, except oil, in a blender on high speed until smooth, scraping down the sides as needed, about 30 seconds. With the motor running, add the oil in a steady stream.

2. Toss the salad ingredients with about 1/2 cup of the dressing. 

3. Serve, passing the extra dressing separately.