Quantities Ingredients
6
|
Eggs
|
2 cubes
|
Softened butter
|
2 c.
|
Buttermilk
|
4 Tbsp.
|
Lemon juice
|
3 c.
|
Sugar
|
4 Tbsp.
|
Flour
|
2 tsp.
|
Lemon and vanilla flavoring
|
Preparation Procedures:
1. Beat eggs and sugar together until light and thick.
1. Beat eggs and sugar together until light and thick.
2. Add all other ingredients except buttermilk which must be added last.
Pan Size & Preparation: Bake in uncooked pie shell
Yield: 2 pies - for one pie, halve recipe
Preparation Time: Approximately 30 minutes
Oven Temperature: 300 degrees to 350 degrees
Baking Time: Until firm, approximately 30 to 40 minutes