Quantities Ingredients
1 lb. can
|
Green beans
|
1 lb. can
|
Red kidney beans
|
1 lb. can
|
Lima beans
|
2 medium
|
Onions (red & yellow), thinly sliced & separated into rings
|
1/4 c.
|
Sugar
|
1/2 c.
|
Wine vinegar
|
1/2 c
|
Vegetable oil
|
1/4 c.
|
Tarragon vinegar
|
1/4 c.
|
Dry mustard
|
1 tsp.
|
Salt
|
1/2 tsp.
|
Dry tarragon leaves
|
1/2 tsp.
|
Basil leaves
|
2 Tbsp.
|
Snipped parsley
|
Preparation Procedures:
1. Place first 4 ingredients in a large bowl. Thoroughly combine remaining ingredients.
2. Cover, marinate several hours or overnight.
3. Before serving, stir, then drain well.
Yield: 26! servings