Quantities Ingredients
2 lbs.
|
Thick asparagus, cut into
2 inch pieces |
| 2 Tbsp. | Dijon mustard |
2 Tbsp.
| Lemon juice |
3 Tbsp.
|
Olive oil
|
| 1/4 c. | Chives, chopped |
| 1/4 c. | Cilantro, chopped |
1/4 c.
| Basil, chopped |
1 c.
|
Red onion, thinly sliced
|
3/4 c.
|
Toasted pine nuts
|
1/2 c.
|
Feta cheese, crumbled
|
| 1/2 tsp. | Salt |
1/2 tsp.
|
Pepper
|
Preparation Procedures:
1. In a large bowl, whisk together lemon juice, mustard oil, and herbs. Allow to sit for at least 1 hour for flavors to blend.
2. Bring a large saucepan of water to a boil. Drop asparagus into water and cook until bright green and slightly softened, about 2 minutes. Drain asparagus and rinse with very cold water until cool to the touch.
3. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.
Yield: 6 servings